Coconut Chocolate Mouse Crepe Cake

An eye catching dessert, layered with fluffy coconut chocolate mouse and topped with creamy coconut and fresh fruits. Make as many layers as you wish, just make sure the mouse layers are nice and thin. You can add some rum or liqueur for summer parties.

The Crepes:
1 1/2 cups flour
5 tablespoons brown sugar
1 teaspoon baking powder
2 1/2 cups almond milk
1 tablespoon melted coconut oil + more for cooking

The Coconut Chocolate Mouse Frosting:
1 1/2 cans of coconut milk
100 g vegan dark chocolate
5 tablespoons brown sugar

The Coconut Cream and Fruit:
1/2 can coconut milk
5 tablespoons brown sugar (or powdered sugar)
2 nectarines
1 mango
fresh mint leaves

View the full recipe at Dear Kitchen →