Red lentils and caramelized onions in a sweet coconut sauce. A creamy, mild and naturally sweet dish that is simple to prepare and works well as a side dish or a main meal with rice. These coconut lentils are vegetarian, vegan and great for babies and kids.
4 small white onions, thinly sliced
Coconut oil or butter
3 cloves of garlic, minced
Around 1/4 tsp crushed ginger
1 tsp mild curry powder
2 cups (420g) of dried red lentils
400g (14oz) can of full fat coconut milk