Coconut Macaroons: A Symphony of Textures

Coconut macaroons are ridiculously easy to make at home. Try our recipe that includes two unique differences from most other macaroons.

2 packages (14 oz) shredded coconut
¾ cup coconut cream (not coconut milk)
¾ cup sweetened condensed milk
¼ teaspoon salt
½ teaspoon vanilla extract
1 extra-large or 2 medium egg whites

 

View the full recipe at Coco Treasure Organics →