Coconut Tempura Tofu Sushi

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This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!

Ingredients

Quinoa Rice:
1¼ cup uncooked, rinsed quinoa
1½ cup water
⅓ cup rice vinegar
2 Tbsp + 2 tsp honey (or sorghum syrup_
½ Tbsp sugar
1 tsp salt

Tofu:
4 oz (115 g) firm tofu
½ cup flour
½ cup cornstarch + more for dusting
¼ tsp salt
1 cup cold carbonated water
Handful of ice cubes
4 Tbsp unsweetened shaved coconut
4 Tbsp panko breadcrumbs
Oil for frying

Odds and Ends:
4 4×7 inch (10×18 cm) nori sheets
½ cup thinly sliced cabbage
½ of a carrot, thinly sliced
1 green onion, sliced lengthwise
½ avocado, thinly sliced lengthwise

Curry Mayo:
½ cup mayonnaise
½ tsp minced garlic
1½ tsp Madras curry powder
¼ tsp chili garlic paste
Pinch of cayenne pepper
Salt and pepper to taste

Instructions

View the full recipe at Live Eat Learn →