• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » coffee ice cream with pecan biscotti

coffee ice cream with pecan biscotti

March 6, 2017 by the circus gardener Leave a Comment

coffee-ice-cream-with-pecan-biscotti

coffee ice cream with pecan biscotti

Prep time:
Cook time:
Total time:
Serves:

A rich, velvety vegan coffee ice cream with a sugar-free pecan biscotti.

Ingredients

For the coffee ice cream:
15 g good quality instant espresso coffee powder
400 ml organic coconut milk
160 ml organic coconut cream (in liquid form)
80 ml maple syrup
10 g ground arrowroot
30 ml Kahlua or similar coffee liqueur (optional)

For the biscotti:
85 g organic plain flour
85 g ground almonds
75 ml maple syrup
40 g pecan kernels
1 tbsp ground arrowroot
Pinch sea salt
Pinch baking powder

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Desserts, Kid-Friendly, Vegan

Veggie Deliciousness brought to you by Steve

Subscribe
See more recipes from Steve→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC