Cold Sesame Noodles with Peanut Sauce
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves:
Plant-based cold sesame noodles with peanut sauce recipe. Made with fresh or store-bought noodles it is vegan comfort food at its finest.
Ingredients
1 pound of fresh udon noodles or any dried spaghetti or soba type noodle
Sauce:
8 Tablespoons soy sauce
4 Tablespoons mirin
3 Tablespoons rice wine vinegar
3 Tablespoons natural peanut butter
2 Tablespoons tahini
2 Tablespoons maple syrup
2 garlic cloves, peeled
2 Tablespoons ginger, minced
4 Tablespoons toasted sesame oil
juice of 1 lime
1 teaspoon crushed red pepper flakes
Garnish:
1/2 cup roasted peanuts, chopped
1/4 cup cilantro, chopped
1/4 cup scallions, chopped”
Instructions
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