CREAMY CAULIFLOWER PENNE

Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish.

1 small head cauliflower (about 3 cups cooked cauliflower)
250 g penne pasta
1/4 cup half and half cream
3 Tbsp e.v.o. oil
1 clove garlic, smashed a little
pinch of peperoncino (chili flakes)
1 Tbsp parsley, chopped
salt and pepper to taste
2 Tbsp Grana Padano (or Pecorino Romano)
2 Tbsp breadcrumbs, toasted (for topping)
2 drops e.v.o. oil

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