Creamy Horseradish Potato Salad

This Healthy Creamy Horseradish Potato Salad is a twist on the classic barbecue side. It is so creamy and full of flavor that everyone will line up to get a bite! Make it ahead for an easy vegetarian (gluten-free) side for all your easy breezy Summer cook-outs!

2 ½ pounds thin-skinned small potatoes, quartered or halved into about 1-inch chunks (about 8 cups)
1 cup chopped fresh parsley leaves
¾ cup plain non-fat Greek-style yogurt
¼ cup mayonnaise
¼ cup grated white onion
3 tablespoons prepared horseradish
1 teaspoon salt
¾ teaspoon freshly ground pepper
2 eggs, hard boiled, peeled and chopped

View the full recipe at Healthy Seasonal Recipes →