Creamy Slow Cooker Vanilla Rice Pudding with Chai Spiced Jam

What’s better than Creamy Vanilla Rice Pudding? Creamy Vanilla Rice Pudding made in the slow cooker!! Enjoy this pudding topped with Chai Spiced Jam.

1 1/2 cup aborio rice (organic if possible)
5 cup soy or almond milk, unsweetened
1/2 cup coconut cream (from the top of full fat canned coconut)
1/4 cup natural cane sugar (or more depending on desired sweetness)
dash of salt
1 tsp vanilla extract
Chai spiced jam

View the full recipe at Beetific Beginnings →