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Home » Creamy Spring Pasta with Oyster Mushrooms and Asparagus

Creamy Spring Pasta with Oyster Mushrooms and Asparagus

November 28, 2016 by [email protected] Leave a Comment

P1016140-1-copy

Creamy Spring Pasta with Oyster Mushrooms and Asparagus

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This creamy spring pasta with oyster mushrooms, asparagus and mint was inspired by a trip to the farmers market.

Ingredients

8 ounces fresh or whole grain pasta
2 teaspoons extra virgin olive oil
½ bunch of asparagus, trimmed, cut into thirds
¼ lb oyster mushrooms, chopped
¼ cup creme fraiche
2 tablespoons mint
1 cup peas, defrosted
4 ounces fresh mozzarella, cubed

Instructions

View the full recipe at Avocado A Day Nutrition →

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, cheese, Crème Fraîche, mozzarella, spring, wild mushroom

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