Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t vegan).
¼ cup of coconut oil
¼ cup of coconut milk (or other milk of your choice)
½ cup of rice flour
¼ cup of oat flour
¼ cup of desiccated coconut + 2-3 more tablespoons for decoration
3-4 tablespoons of coconut sugar
2 tablespoons of maple syrup