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Home » Crispy Collards and Kale

Crispy Collards and Kale

November 6, 2015 by cleaneatingveggiegirl Leave a Comment

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Crispy Collards and Kale

Prep time:
Cook time:
Total time:
Serves: 4-6

Perfectly Crispy Collards and Kale make for the most delicious healthy side. Serve them alongside your favorite protein and roasted veggies!

Ingredients

2 heaping TB of organic unrefined coconut oil
1 bunch of organic collard greens, roughly chopped or torn into 1-inch pieces
1 bunch of organic kale (any variety will do), roughly chopped or torn into 1-inch pieces
1 tsp Himalayan sea salt
1/2 tsp freshly ground black pepper
1 tsp garlic powder
1/2 tsp turmeric powder

Instructions

View the full recipe at Clean Eating Veggie Girl →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: coconut oil, collard greens, grain free, kale, paleo, turmeric

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