Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.
Olive oil spray
2 cups coarse-or medium-grind polenta(yellow cornmeal) (about 11 ounces)
6 cups chicken broth
Kosher Salt and freshly ground black pepper
1/4 cup Parmesan cheese freshly grated
1/4 cup oil