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Home » Crispy Quinoa-Cauliflower Cakes with Herbed Brazil Nut Cream

Crispy Quinoa-Cauliflower Cakes with Herbed Brazil Nut Cream

March 9, 2015 by blissfulbasil Leave a Comment

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Crispy Quinoa-Cauliflower Cakes with Herbed Brazil Nut Cream

Prep time: 25 minutes
Cook time: 50 minutes
Total time: 1 hour, 15 minutes
Serves: 12 cakes

These crispy quinoa-cauliflower cakes are the perfect light lunch or appetizer. They’re served with a dollop of herbed brazil nut cream that takes the flavors to soaring new heights.

Ingredients

1 tablespoon chia seeds
3 tablespoons water
1 cup rolled oats
½ cup quinoa, cooked according to instructions
2 cups finely grated cauliflower (about ½ medium head of cauliflower)
¼ cup chopped chives
2 tablespoons lime juice
1 tablespoon olive oil
½ tablespoon toasted sesame oil
1 garlic clove, minced
¼ tsp crushed red pepper flakes
½ tsp sea salt

For the Herbed Brazil Nut Cream:
½ cup raw brazil nuts, soaked in hot water for 1 hour
½ cup water
2 tablespoons chopped chives
2 tablespoons chopped cilantro
1½ tablespoons lime juice
1 tablespoon apple cider vinegar
1 garlic clove
¼ tsp sea salt

Instructions

View the full recipe at Blissful Basil →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: brazil nuts, cakes, cauliflower, chives, cilantro, low fat, oats, patties, quinoa

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