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Home » Crustless Tomato-Basil Breakfast Tarts

Crustless Tomato-Basil Breakfast Tarts

September 1, 2015 by KalynsKitchen Leave a Comment

1-text-550-crustless-caprese-breakfast-tart-kalynskitchen

Crustless Tomato-Basil Breakfast Tarts

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Serves: 6 

My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free.

Ingredients

4 oz. goat cheese
1/4 cup half-and-half, milk, or cream
1 tsp. Spike Seasoning (or other all-purpose seasoning blend)
1/2 tsp. Italian Herb Blend
fresh-ground black pepper to taste
8 eggs
12 or 18 very thin slices of fresh tomato
12 thin slices fresh mozzarella, cut in half to make 24 half-slices
10-15 fresh basil leaves, thinly sliced

Instructions

View the full recipe at Kalyn’s Kitchen →

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: basil, eggs, goat cheese, low carb, mozzarella, tomatoes

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