The crusts are crusty, the insides soft. This is the ideal bread accompaniment to soups and stews, or eaten alone with a pat of vegan butter.
3 cups of water
1 and 1/2 Tablespoons of Coarse Salt
1 and 1/2 Tablespoons of Yeast (2 packets)
2 Tablespoons agave
6 and 1/2 cups flour
Flour to dust dough ball