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Home » Curried Butternut Squash Soup

Curried Butternut Squash Soup

January 18, 2015 by AmyHeight Leave a Comment

IMG_4349

Curried Butternut Squash Soup

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 6 cups

A silky smooth autumnal soup with roasted squash, fragrant spices and an extra hit of filling protein from softened split peas.

Ingredients

1 medium butternut squash, peeled and cubed (about 3 cups of cubes)
olive oil
1 large onion, diced
3 cloves garlic, minced
2″ fresh ginger
3/4 cup cooked split peas
1 tbsp curry powder
1 1/2 tsp salt
pepper to taste
1 1/2 cup water (or more, depending on your preference)

Instructions

View the full recipe at From the Ground Up Wellness →

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: butternut, curry, fall, pumpkin, squash, winter

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