Curried Spinach Rice Lentil Bake

With every bite, you will be thrilled how well the combination of the aromatic spicy curry and rich creamy coconut milk contributes to lentils and brown rice.

⅔ cup raw brown lentils
2⅔ cups water
1 cup chopped onion (yellow or red)
1 bunch fresh spinach (approximately 10 oz, finely chopped)
1 clove garlic (finely chopped)
3 tbsp olive or canola oil
2 tsp yellow curry powder
½ tsp salt
½ tsp freshly ground black pepper
1 cup brown rice
2 cups coconut milk

View the full recipe at Light Orange Bean →