Dal Fry Recipe | Indian Lentil soup

Dal Fry or lentil soup is the most popular and most comfort food in Indian Cuisine. Boiled lentils are cooked into onion-tomato tempering and this is super delicious, and adopted by every kitchen in India.

1 cup yellow pigeon peas lentils (tuvar dal)
½ tbsp oil
½ tbsp ghee
1 bay leaf
1 tbsp cumin seeds
Some curry leaves
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
½ tbsp ginger paste
½ tbsp green chilli paste
½ tbsp garlic paste
½ tsp turmaric powder
½ tbsp red chilli powder
½ tbsp garam masala
Salt to taste
Fresh coriander leaves for garnish

View the full recipe at veggie food recipes →