Vegan dark beer and mushroom sauce with German potato dumplings is a fancy, surprisingly delicious, yet very quick and easy meal.
500 g/18 ounce mushroom of your choice (I used porcini and champignons)
⅔ cup of dark beer
⅔ cup of plant-based heavy cream (I used soy)
1 tbsp nutritional yeast (optional)
1 tbsp chopped fresh rosemary