Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe!
5 ears of corn
1/2 cup sour cream
3 limes (juiced)
1/2 tsp cayenne pepper
1/4 cup parmesan cheese (grated)
1 tbsp fresh cilantro (chopped)