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Home » Deconstructed Mexican Street Corn

Deconstructed Mexican Street Corn

July 7, 2017 by Little Leopard Book Leave a Comment

Mexican-Street-Corn-Square

Deconstructed Mexican Street Corn

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6

Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe!

Ingredients

5 ears of corn
1/2 cup sour cream
3 limes (juiced)
1/2 tsp cayenne pepper
1/4 cup parmesan cheese (grated)
1 tbsp fresh cilantro (chopped)

Instructions

View the full recipe at WhitneyBond.com →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: #gluten-free, corn, corn off the cob, corn on the cob, elotes, mexican, mexican street corn, side dish, street corn

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