Delicata Squash Salad with Kale, Pecans and Apples

This vegan and gluten free salad is full of fall flavors, textures, and colors. It makes for great leftovers since kale is so hearty!

1 large bunch lacinato kale
1 medium sized delicata squash
¼ cup pecans (I used Trader Joe’s sweet and spicy)
1 small apple
2 tbsp honey
2 tbsp red wine vinegar
2 tbsp olive oil
Salt and pepper
Olive oil spray

View the full recipe at Dani California Cooks →