Double Chocolate Banana Muffins

These Double Chocolate Banana Muffins are BURSTING with chocolate flavour! They are moist, soft and light, and taste absolutely delectable! They’re also vegan, gluten free and healthier than your typical muffins!

4.5 ounces (127g) gluten free oat flour, about 1 cup
½ teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon sea salt
1/4 cup cocoa powder
1 flax egg
1/4 cup (84g) maple syrup
1/4 cup (50g) coconut oil
1 teaspoon vanilla extract (liquid or gel) or 1/2 of a vanilla bean, scraped
¾ cup mashed bananas (very ripe bananas)
1/4 cup unsweetened almond milk
3/4 cup chocolate chips, plus a few extra for on top

View the full recipe at Jessica in the Kitchen →