Easy, Fresh Bok Choy Salad Recipe

An easy, fresh bok choy salad topped with a spicy Asian ginger dressing. Healthy, cheerful and perfect for spring!

Dressing:
1″ piece fresh ginger, peeled and quartered
2 medium garlic cloves, peeled
2 Tbs seasoned rice vinegar
1 Tbs hot Chinese mustard (look in the Asian section of any supermarket)
1 Tbs lemon juice
1 tsp soy sauce
¼ c sesame oil (olive oil works too)
pinch red pepper flakes

Salad:
½ head bok choy, leaves torn and whites sliced on a diagonal
5 green onions, chopped (stems too)
3 mini bell peppers or 1 smallish bell pepper, sliced
1 carrot, shaved with veggie peeler
¼ c plain roasted peanuts, crushed (for topping)

View the full recipe at Eat Healthy Eat Happy →