Easy Ginger Asian Pear Tart – an elegant vegan dessert that comes together in 25 minutes.
1 sheet of frozen Pepperidge Farm puff pastry, defrosted
4 Asian pears, cored and thinly sliced
1 Tablespoon olive oil
2 Tablespoon turbinado sugar, divided
2 teaspoons fresh ginger, finely minced
½ teaspoon pure vanilla extract
½ teaspoon ground cinnamon