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Home » Easy Greek Greens Frittata

Easy Greek Greens Frittata

May 13, 2015 by [email protected] Leave a Comment

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Easy Greek Greens Frittata

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Cook time:
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Eggs are my secret to a quick, easy and delicious meal. Greek Greens frittata can be on the dinner table in less than thirty minutes!

Ingredients

1 tablespoon extra-virgin olive oil
1 bunch kale, thick stems removed, thinly sliced
2 garlic cloves, minced
¼ cup chopped kalamata olives
8 eggs, beaten
1 tablespoon chopped fresh oregano or 1 teaspoon dried
Salt and pepper
2 ounces goat or feta cheese, crumbled

Tomato Sauce:
1 tablespoon olive oil
2 garlic cloves, minced
¼-1/2 teaspoon crushed red pepper flakes
1½ cups canned pureed tomatoes

Instructions

View the full recipe at Avocado A Day Nutrition →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: brunch, egg, fritatta, greek, kale, mediterranean, olives

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