Easy Homemade Mexican Salsa Verde
Prep time: 5 minutes
Cook time:
Total time: 5 minutes
Serves: 16 ounces
This quick and easy homemade Mexican salsa verde recipe takes less than 5 minutes to make, and is bursting with bright, tangy flavors, plus fiber, Vitamin C and antioxidants!
Ingredients
6 tomatillos, husks removed, quartered
2 jalapeños, seeded (if you like it less spicy, just use 1 jalapeno)
1 bunch cilantro, trimmed
½ white onion, largely diced
3 garlic cloves
1 lime, juiced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon red pepper flakes
½ teaspoon kosher salt
1 teaspoon black pepper
Instructions
Save Recipe 
Leave a Reply