Looking for a quick, delicious, one-pot meal? This red curried lentils recipe is comforting and exotic, and you can have it on the table in 10 minutes.
1 (15 oz) can lentils, drained
½ cup coconut milk
2-3 tbsp Thai red curry paste (to taste)
1½ cups cooked brown rice or quinoa
1 tbsp fresh chopped mint