Easy Rye and Spelt Bread
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Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread.
Ingredients
9.3 oz spelt flour (265 g)
9.3 oz rye flour (265 g)
0.2 oz dry baker’s yeast (5.5 g)
1 tbsp sea salt
12.7 fl oz water (425 ml)
Pumpkin seeds
Instructions
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