Easy Spaghetti Sauce

Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan!

2 tbsp olive oil
4 cloves garlic (minced)
1 can (15 oz) tomato sauce
1 can (28 oz) diced peeled plum tomatoes
1 can (6 oz) tomato paste
¼ cup red wine
2 tbsp fresh basil (chopped)
1 tsp dried parsley
1 tsp black pepper
½ tsp dried oregano
½ tsp salt

View the full recipe at Whitney Bond →