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Home » Easy Spicy Vegan Peanut Pasta Salad

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy-Spicy-Peanut-pasta-salad

Easy Spicy Vegan Peanut Pasta Salad

Prep time: 15
Cook time:
Total time: 15
Serves: 6

This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles!

** Note: If you need to make noodles, then this recipe will obviously take you a little longer.

Ingredients

Dressing:
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp olive oil
1 tbsp ginger /minced
3 cloves garlic /minced or use jarred minced garlic
2 tbsp brown sugar
1 tbsp sesame seeds
2 tbsp sriracha
1/4 cup water
Salad:
4-6 cups cooked spaghetti noodles or any noodles
1 cup grated carrots
1 cucumber chopped
1 red bell pepper /thinly sliced into strips
1/2 cup green onion /sliced
1/4 cup cilantro /chopped
1/2 cup unsalted peanuts
Garnish:
cilantro springs
unsalted peanuts

Instructions

View the full recipe at Food Meanderings →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

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