Delicious Tamari Pickles recipe from The One Peaceful World Cookbook. Great as a snack or side. Vegan, gluten-free and macrobiotic.
5-6 tbsp tamari or shoyu (soy sauce)
¼ cup apple cider vinegar
1 cup of water
3 cups of sliced vegetables (I used beet, carrot, fennel, zucchini, green bean, and celery)