Coconut-Chili Whipped Sweet Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 pounds sweet potatoes
  • ½ cup full-fat coconut milk
  • 2 tablespoons coconut oil
  • 2 teaspoons chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground pepper
  1. Peel the sweet potatoes and cut them into 1” chunks. Add them to a large stock pot, and cover with 1” of water. Bring the water to a boil, reduce and simmer for 15 - 20 minutes until the potatoes are soft.
  2. Drain the water and return the pot to the stove.
  3. With an electric hand mixer, beat the coconut milk and coconut oil into the sweet potatoes until they’re creamy. Add the seasonings and beat until combined.
  4. Serve immediately, or if you want to make them ahead of time, place them in an oven-safe baking dish (preferably with a lid) and leave them warming in the oven at 200ºF until you’re ready to serve.
Recipe by Potluck at Oh My Veggies at