Make the most of the mango season with this easy and delectable Mango Cake!
1 cup of Semolina/Rava/Sooji ( I used the fine variety)
1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
¼ cup oil- Any flavorless oil
¾ cup Sugar
1 teaspoon Baking powder
½ tsp ground cardamom (optional)
¼ cup chopped nuts for garnish, I used pistachios because they add a nice color and texture (optional)