Eggplant Fry
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 3
Eggplant Fry is a South Indian dish where the eggplants are sliced into roundels and pan-fried in spices. It is quick, flavorful and a perfect vegan accompaniment for rice and roti!
Ingredients
Eggplants small, about 8
Water 1 cup
Salt 1 tbsp
Red chilli powder 1 tsp
Garlic minced, 4
Vegetable masala powder 2 tsp
Curry leaves, a sprig
Oil for shallow fry
Instructions
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