Falafel Tacos with Avocado Sriracha Cream

These Falafel Tacos are the perfect fusion of mediterranean and mexican cuisines in one dish! They’re baked {not fried}, full of fresh flavors, and topped with the most delicious avocado sriracha cream!

For the Falafel:
1 can chickpeas, drained and rinsed
½ cup packed cilantro and parsley leaves
2 tbsp whole wheat flour (or chickpea flour)
¼ red onion, diced
2-3 garlic cloves
juice of ½ lemon
1 ½ tsp dried oregano
1 tsp smoked paprika
1 tsp cumin
salt and pepper to taste

For the Avocado Sriracha Cream:
1 very ripe avocado
juice of ½ lemon
1-2 tbsp (or more) Sriracha

For the Tacos:
4-6 hard taco shells
sliced tomato
sliced red onion
chopped cilantro leaves

View the full recipe at pumpkin & peanut butter →