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Home » Fall Salad with Pear and Pomegranate

Fall Salad with Pear and Pomegranate

November 9, 2016 by OatSesame Leave a Comment

Fall Salad with Pear and Pomegranate

Fall Salad with Pear and Pomegranate

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4

I put together this Fall Salad with Pear, Pomegranate & Orange Vinaigrette with the intent to create something light and pretty to plate up for the holidays. Light sweetness from the pears and pomegranate, a citrus burst from the dressing and the tiniest bits of crunch from quinoa and toasted hazelnuts.

Ingredients

Fresh Orange Vinaigrette
3 Tb orange juice (preferably fresh squeezed)
2 Tb olive oil
2 Tb apple cider vinegar
1 Tb honey
dash of salt
dash of pepper
Salad
1 Anjou pear, thinly sliced
1 pomegranate, seeds removed
½ cup hazelnut pieces, toasted
.25 lb crumbled french feta cheese
5 oz organic mixed greens
½ cup dry red quinoa, cooked until just tender
salt and pepper to taste
olive oil

Instructions

View the full recipe at OatandSesame →

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: hazelnuts, holiday, orange vinaigrette, pear, plant-based, pomegranate, quinoa, salad, vegetarian

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