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Home » Farro with Crispy Egg, Asparagus, Spinach and Dill

Farro with Crispy Egg, Asparagus, Spinach and Dill

March 16, 2015 by BorrowedSalt Leave a Comment

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Farro with Crispy Egg, Asparagus, Spinach and Dill

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 2-4

Crispy fried eggs tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing.

Ingredients

1 cup farro
3 cups water
1/2 small shallot, minced (1-2 tsp)
2 Tbs fresh lemon juice
1/2 tsp Dijon mustard
1 lb asparagus, trimmed and cut into 2″ lengths
2 eggs
2 large handfuls baby spinach, roughly chopped
1 tsp roughly chopped fresh dill
salt and pepper
olive oil

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: asparagus, brunch, dill, farro

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