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Home » Fennel and Carrot Puree

Fennel and Carrot Puree

July 26, 2016 by rhanawalt Leave a Comment

fennel-carrot-puree

Fennel and Carrot Puree

Prep time: 15 min
Cook time: 45 min
Total time: 1 hour
Serves: 4 

Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that!

Ingredients

3 C chopped carrots
1½ C chopped fennel bulb
½ C diced yellow onion
2 sprigs thyme
2 Tbsp olive oil
3 C low sodium vegetable broth
½ C crème fraîche
¼ C heavy cream
zest of 1 lemon plus 1 Tbsp lemon juice
½ tsp salt
pepper to taste

Instructions

View the full recipe at Simple Seasonal →

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Filed Under: Gluten-Free, Side Dishes Tagged With: carrot, Crème Fraîche, fennel, French, thyme

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