Fennel and Carrot Puree
Prep time: 15 min
Cook time: 45 min
Total time: 1 hour
Serves: 4
Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that!
Ingredients
3 C chopped carrots
1½ C chopped fennel bulb
½ C diced yellow onion
2 sprigs thyme
2 Tbsp olive oil
3 C low sodium vegetable broth
½ C crème fraîche
¼ C heavy cream
zest of 1 lemon plus 1 Tbsp lemon juice
½ tsp salt
pepper to taste
Instructions
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