Festive gingerbread churros will bring you one step closer to the Holiday season! These candy cane shaped homemade churros are best served with thick hot chocolate.
2 cups Water
A pinch of Salt
1 cup All-Purpose Flour
2 cups Sunflower Oil , for frying
2 tsp Gingerbread Spice
½ cup Sugar (superfine/caster is the best choice)