Figgy Pudding, American Style

Fresh figs and warming spices combine to make a delicious dessert perfect for the holidays — or every day.

4 cups figs, roughly chopped
3 tablespoons cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup raw pecans
1 teaspoon coconut oil
1 teaspoon honey
1/8 teaspoon kosher salt
1 cup dried cranberries

View the full recipe at Paleo + Life →