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Home » Fluffiest Challah Bread (aka Swiss Zopf)

Fluffiest Challah Bread (aka Swiss Zopf)

August 2, 2017 by savorynothings Leave a Comment

the-fluffiest-challah-bread-swiss-zopf-recipe-image-6

Fluffiest Challah Bread (aka Swiss Zopf)

Prep time: 45 minutes
Cook time: 30 minutes
Total time: 3 hours  20 minutes
Serves: 1 loaf

Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread!

Ingredients

1/2 stick butter
1 1/4 cups whole milk
2 tablespoons fine caster sugar
1 packet dry active yeast
4 cups all-purpose flour
1 1/2 teaspoons fine sea salt
1 egg beaten
poppy seeds for sprinkling (optional)

Instructions

View the full recipe at Savory Nothings →

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Filed Under: Breakfast Tagged With: baking, bread, brunch, Christmas, easter, holiday recipe, homemade, old fashioned, Thanksgiving, traditional

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