Fluffiest Challah Bread (aka Swiss Zopf)
Prep time: 45 minutes
Cook time: 30 minutes
Total time: 3 hours 20 minutes
Serves: 1 loaf
Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread!
Ingredients
1/2 stick butter
1 1/4 cups whole milk
2 tablespoons fine caster sugar
1 packet dry active yeast
4 cups all-purpose flour
1 1/2 teaspoons fine sea salt
1 egg beaten
poppy seeds for sprinkling (optional)
Instructions
Save Recipe 
Leave a Reply