These Foil Roasted Caramelized Onions are a great way to make caramelized onions without the fuss and problems of stirring them in a pan and hoping that they don’t burn. Simple and not much active time, get you a lovely little caramelized onion. Perfect!
1 large onion, peeled
1/2 teaspoon olive oil, or light tasting oil of your choice
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 thyme sprig