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Home » Freekeh Salad with Apricots and Lentils

Freekeh Salad with Apricots and Lentils

June 8, 2017 by seasonedvegetable Leave a Comment

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Freekeh Salad with Apricots and Lentils

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serves: 6

This 8 ingredient vegan freekeh salad is tossed with apricots and protein rich lentils. Ready in 40 minutes, it’s the perfect lunch or side.

Ingredients

1 cup puy lentils
1 bay leaf
1 teaspoon coriander
1 teaspoon cinnamon
4 cups low sodium vegetable broth, divided
1 cup freekeh
4 apricots
1/4 cup chopped parsley, for topping

Instructions

View the full recipe at The Seasoned Vegetable →

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: apricot, dinner, freekeh, legumes, lentils, lunch, side dish, stone fruit, vegan, whole grain

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