This 8 ingredient vegan freekeh salad is tossed with apricots and protein rich lentils. Ready in 40 minutes, it’s the perfect lunch or side.
1 cup puy lentils
1 bay leaf
1 teaspoon coriander
1 teaspoon cinnamon
4 cups low sodium vegetable broth, divided
1 cup freekeh
1/4 cup chopped parsley, for topping