A delicious chocolatey snack that you make in a moment and can enjoy without feeling guilty, because they’re sweetened with dried fruit.
100g dried apricots – soaked for at least 2 hours
100g dates – pitted and soaked for at least 2 hours
2 tbsp agave nectar (optional: only necessary if you have a really sweet tooth)
100g dark chocolate (vegan chocolate if you’re vegan!)
40g dessicated coconut