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Home » Garlic & Rosemary Slow Roasted Tomatoes

Garlic & Rosemary Slow Roasted Tomatoes

October 6, 2014 by threebeansonastring Leave a Comment

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Garlic & Rosemary Slow Roasted Tomatoes

Prep time: 10 minutes
Cook time: 3 hours
Total time: 3 hours 10 minutes
Serves: 8 servings

Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas.

Ingredients

1 quart cherry tomatoes
6 cloves of garlic (no need to peel)
4-5 sprigs of rosemary
¼ cup olive oil
¼ tsp kosher salt

Instructions

View the full recipe at Three Beans on a String →

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: Cherry Tomatoes, healthy, paleo, preserving, primal, rosemary, tomatoes

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