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gigantes

February 21, 2017 by the circus gardener Leave a Comment

gigantes

gigantes

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Gigantes is a popular Greek dish side dish, and one of my favourite ways to eat butter (lima) beans. Here I’ve taken the liberty of giving the dish a Spanish twist through the addition of smoked paprika and saffron, which I think really takes it to another level.

Ingredients

300 g dried butter beans, soaked overnight and then cooked until tender (or two 400g cans butter beans
2 cans organic chopped tomatoes
1 onion, finely chopped
4 cloves garlic, finely chopped
1 tsp dried oregano
Pinch saffron
1 tsp smoked paprika
½ tsp sea salt
2 tbsp extra virgin olive oil

To serve:
fresh parsley, finely chopped

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Gluten-Free, Side Dishes, Vegan

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