Ginger, Carrot and Quinoa Vegetarian Burger Patties

These gourmet vegetarian burger patties are packed with the flavours of ginger, lemongrass, carrot and soy. Top these gluten free veggie burgers with lime and coriander (cilantro) onions and sweet chilli sauce and watch them disappear!

1/2 cup white quinoa
1/2 cup water
2 tsp flavourless oil
4 spring onions, finely chopped
2 tbs ginger, finely chopped
1 lemongrass stalk, white part only, finely chopped
2-3 carrots (roughly 200g or 7oz), peeled and grated
1 small bunch coriander (cilantro) stalks and leaves, finely chopped
2 tbs soy sauce
1 1/2 tbs kecap manis
1 tbs sesame oil
1 heaped tbs peanut butter
60g (2/3 cup) oats
1 egg, lightly beaten
2 tbs olive oil

View the full recipe at Delicious Everyday →