Simple, fresh ingredients make this authentic salsa irresistible. A recipe I love like an old friend!
5-6 Roma tomatoes, pulp squeezed out and chopped
½ a large red onion, chopped
½ – 1½ jalapeno pepper, to taste (1/2 is very mild, 1½ pretty fiery), seeded and chopped
roughly ¾ c fresh cilantro stems and leaves, chopped
2 cloves garlic, minced
2 medium limes
½ tsp salt