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Home » Gluten-Free Apple Pear Crisp

Gluten-Free Apple Pear Crisp

December 23, 2015 by watchlearneat Leave a Comment

Gluten-Free-Apple-Pear-Crisp-10

Gluten-Free Apple Pear Crisp

Prep time:
Cook time:
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This Gluten-Free Apple Pear Crisp is a perfect treat for both your gluten-free and non-gluten-free guests this holiday season.

Ingredients

FOR THE TOPPING:
1½ cups gluten-free all-purpose flour (I used Bob’s Red Mill Gluten Free All Purpose Baking Flour)
1 cup organic cane sugar
1 cup organic light brown sugar
½ teaspoon kosher salt
1 cup gluten-free oats
2 sticks cold unsalted butter, cut into small chunks
½ cup pecans, coarsely chopped
½ cup slivered almonds, coarsely chopped

FOR THE FILLING:
1¾ pounds Granny Smith apples (approximately 3-4 apples)
1½ pounds Anjou pears (approximately 3 pears)
½ teaspoon lemon zest
¼ cup freshly squeezed lemon juice
½ cup organic cane sugar
¼ cup gluten-free all-purpose flour (I used Bob’s Red Mill Gluten Free All Purpose Baking Flour)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Instructions

View the full recipe at Watch Learn Eat →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: apple crisp, pear crisp

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